Call me a shallow foodie, but one of the things I love most about where we live in town, is our proximity to the farmer's market. This past Saturday was our season's first market and we had glorious blue skies to celebrate its return. The growing season is still in its infancy and offerings, in terms of food were limited to spring onions, mustard greens, and rhubarb. To make up for the lack of ready-to-eat homegrown food, there were armies of charming and eager plant starts. Like, arugula:
basil:
and marigolds:
I couldn't resist the allure of burgeoning potential and came home with two tomato plants (an Early Girl and a Sungold) and a dozen eggs.
Happy Spring!
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